I meant to post this last week, but I made this recipe but substituted butternut squash for celery. I took the following before pictures, but, um, didn't take after pictures because I burned it and it wasn't very pretty. It still tasted good, though. Anyway, I thought the lamb was delicious and I'd recommend the recipe. I just don't recommend burning it.
Sear the shanks before putting them in the oven.
Saute the veggies.
And this is what it looks like before you put it in the oven. Looks petty yummy, right?